Chef Veggie's blog
Happy Summer! I spent summer solstice weekend at gorgeous Lake George near the Adirondacks in upstate NY. It takes us about 40 minutes from our house to get there. I feel so fortunate that the the cleanest lake in the US is just a short trip. My husband and I like to kayak with our…
Happy Earth Day! It’s also the launch day for my new cookbook, Plant-Based Pacific : Vegan Island Flavors from Hawai‘i, Japan and the Philippines! Ready to head to the islands of the Pacific? Come enjoy food inspired by lush mountains, breath-giving beaches, the warm sun, volcanoes, and beautiful island people. Vegan Island Flavors from Hawai‘i,…
It’s been a couple years…again! But I’m still at it. I’m like the steady reptile in Tortoise and the Hare!I also moved from Texas to upstate NY and my daughter now goes to University of Vermont.My hands were also full from raising our Shiba Inu puppy, Mikan for the past year. He will be in…
