Vegan Double Chocolate Donuts
Gluten-free, refined sugar-free donut
Equipment
- donut pan
Ingredients
Liquid Ingredients
- 2 TBSP flax meal
- 6 TBSP coconut milk canned, full fat
- 1/3 cup apple sauce unsweetened
- 2 TBSP avocado oil
- 1/2 tsp vanilla extract
Dry Ingredients
- 1/3 cup rolled oats processed into flour
- 2 tsp baking powder non-aluminum
- 1/4 tsp baking soda
- 1/3 cup cacao powder
- 3 TBSP coconut sugar
- 1/2 tsp cinnamon
- 2 TBSP vegan chocolate chips I like Lily's or Enjoy Life
Instructions
- Preheat oven to 350 degrees F. Lightly oil your donut pan with avocado oil.
- In a mixing bowl, add flax and coconut milk and leave for 5 minutes.
- Put rolled oats in food processor or blender and grind into flour.
- In another bowl, add the oat flour, cacao, baking powder and soda, coconut sugar and cinnamon and mix together.
- Add the apple cider vinegar, oil, apple sauce, and vanilla to the coconut/flax mixture and combine. Pour this liquid into the dry ingredients and scrape bowl and mix well.
- Add batter evenly into your donut pan. Sprinkle with chocolate chips.
- Bake for 14-18 minutes. Check with cake tester to check for doneness.
- Let cool for at least 10 minutes. Remove from pans using a spatula if necessary.